|
RedIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
0 |
14.83 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:48 PM |
| Notes: |
|
|
General Lafayette Inn Chocolate Thunder Porter
|
American Porter
|
5 Gallons |
1.085 |
1.025 |
7.9 |
23.36 |
50 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:00 AM |
| Notes: |
|
|
Moonjuice Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
69.96 |
5.78 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:41 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
57.48 |
7.93 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:43 PM |
| Notes: |
|
|
Brut Force Attack
|
American IPA
|
5.5 Gallons |
1.044 |
1.003 |
5.31 |
17.57 |
3.98 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/5/2019 3:14 PM |
| Notes: Use 50ml slurry. |
|
|
IPA 20 LTS
|
American IPA
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
46.54 |
6.7 °L
|
563 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:31 PM |
| Notes: |
|
|
Basement IPA Clone
|
American IPA
|
2.64 Gallons |
1.07 |
1.012 |
7.66 |
55.07 |
7.75 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:48 PM |
| Notes: |
|
|
Bell's Two-Hearted
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.68 |
79.13 |
6.95 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2/3 Cup (120g) |
Creation
Date: 1/1/2019 12:13 AM |
Notes: Schedule:
2 weeks fermentation;
2 weeks conditioning, dry hop last 3 days;
2 weeks growler conditioning
Other:
1) 1.5L yeast starter (1.25 cup golden light DME/1.5L)
2) Forced O2 saturation prior to fermentation with bottled O2 and sparger
|
|
|
Alien Encounter
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.53 |
54.03 |
5.78 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:45 PM |
| Notes: |
|
|
Cascade Wheat IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.21 |
46.12 |
10.44 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 10/20/2018 5:39 PM |
| Notes: |
|
|
Citra Bomb DIPA
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.03 |
122.26 |
9.27 °L
|
563 |
5 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 10:55 PM |
| Notes: |
|
|
William's IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.017 |
7.42 |
42.26 |
14.42 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 7:05 PM |
| Notes: |
|
|
Hoppy Christmas
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.59 |
46.73 |
7.31 °L
|
563 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Into fermenter |
Priming Amount: 30g |
Creation
Date: 3/3/2018 2:33 PM |
| Notes: |
|
|
Junkyard Hazy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
106.72 |
4.38 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:51 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.06 |
50.48 |
4.13 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 1:32 AM |
Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra.
Intend to bottle after 18 days. |
|
|
East Coast IPA
|
American IPA
|
21 Litres |
1.074 |
1.018 |
7.3 |
114.53 |
6.92 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 11:51 AM |
Notes: OG - 1.070
FG - 1.020
ABV - 6.6%
Dry hop 25g centennial, 45g motueka x3 charges |
|
|
"Mother May I Have Another IPA"
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.33 |
272.9 |
6.08 °L
|
563 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 9:40 PM |
Notes: I also added a Smack Pack of "London Ale Yeast 1028, because the 1318 was out of date and I didn't do a started.
I Cold crashed the brew on 5/24 and Kegged on 5/30_ to much going on. |
|
|
Basic IPA
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.59 |
100.97 |
4 °L
|
563 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 5:20 PM |
| Notes: |
|
|
Hip Hop Punk IPA 2007
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.79 |
93.67 |
4.17 °L
|
563 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:47 PM |
Notes: Yeast Starter 12 hours before
Chilled outside due to issues with plate chiller blockages.
Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling |
|
|
Udøl
|
American IPA
|
50 Litres |
1.076 |
1.019 |
7.46 |
87.95 |
10.9 °L
|
563 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:13 PM |
| Notes: |
|
|
|
|