Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malted Milk Ball Stout	American Stout	5.5 Gallons	1.061	1.013	6.34	46.75	42.58 °L	508	2
Author: mpkill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:34 PM Notes:
Awesome Recipe	Maibock/Helles Bock	6 Gallons	1.059	1.011	6.38	26.52	10.45 °L	508	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 8:31 PM Notes:
WESTCOAST IPA	American IPA	10 Gallons	1.061	1.013	6.39	52.97	10.12 °L	508	0
Author: Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/5/2023 6:37 PM Notes:
TBD	American IPA	5 Gallons	1.061	1.012	6.51	56.23	4.88 °L	508	0
Author: Octo's Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 10:58 PM Notes:
GRIPA - BROWN SPECIAL Indian Pale Ale	Specialty IPA: Brown IPA	30 Litres	1.062	1.012	6.54	70.09	20.41 °L	508	0
Author: João Oliveira Boil Size: 36.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 2/18/2023 9:54 AM Notes:
Liam's Black IPA	Specialty IPA: Black IPA	22.7 Litres	1.06	1.011	6.49	71.05	32.48 °L	508	0
Author: Brandon Owens Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/14/2023 10:37 PM Notes: Keep it simple, However, if you want to go more technical and have the means, do a triple step mash: It looks like this: 55C - Protein Rest - 15 mins (strike water temp: approx. 62C) 63C - Beta Amylase Rest - 45 mins 71C - Alpha Amylase Rest - 20 mins 77C - Mash out (denature enzyme activity) Optimum Target pH: 5.4 Working pH range: 5.2 - 5.6 The source water here is about 7.9pH, so you'll hit your mash pH of about 5.45ish with the malt and salt additions. No acid required!
Dreamy Sunday Mock Bock Ale	No Profile Selected	5 Gallons	1.064	1.014	6.52	32.85	25.21 °L	508	0
Author: Dreadnowt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:58 PM Notes:
BLACK HUMOR PORTER	American Porter	20.8 Litres	1.065	1.016	6.43	48.82	30.03 °L	508	0
Author: MaroBrew93 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 12:09 PM Notes:
Sour De Alperce Epicura	No Profile Selected	460 Litres	1.063	1.014	6.43	12.67	5.55 °L	508	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 1:25 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	53.51	9.7 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 10:13 AM Notes:
Coosaw Cream Ale	Cream Ale	5 Gallons	1.062	1.013	6.39	15.59	3.54 °L	508	0
Author: Wood Shop Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 12:27 AM Notes: OG:1.052 FG:1.005 .75lbs Cane Sugar @ 90 minutes
India Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.43	64.38	11.63 °L	508	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:51 PM Notes:
Hoponius Union	American Light Lager	19 Litres	1.065	1.016	6.39	0	6.12 °L	508	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:01 PM Notes:
Solstice Stout	American Stout	23 Litres	1.065	1.016	6.4	68.38	42.49 °L	508	1
Author: AndrewB Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:37 AM Notes: The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils
Hey Stranger	Weissbier	5 Gallons	1.058	1.008	6.52	16.86	3.45 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 7:45 PM Notes:
13deMaio	American IPA	20 Litres	1.06	1.011	6.45	48.19	4.95 °L	508	0
Author: ABecker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 4:10 AM Notes:
Cream Ale In November	Cream Ale	5 Gallons	1.059	1.011	6.34	19.27	3.37 °L	508	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 8:20 PM Notes: 3 gal spare. 2gal rince. 1gal rince. 1 gal rince.
WheatDreams	Dunkles Weissbier	5 Gallons	14.272	2.337	6.41	12.86	5.95 °L	508	0
Author: ScudRunner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:06 PM Notes:
Mieloncha (Honey Beer)	No Profile Selected	18 Litres	1.064	1.015	6.47	30.57	4.04 °L	508	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:32 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.013	6.53	68.85	14.92 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:16 PM Notes:
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