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Udøl

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Hampen Haandbryggeri
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday April 5th 2016

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

88.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13,800 g	United Kingdom - Maris Otter Pale13800 g Maris Otter Pale	38	3.75	92%
600 g	Finland - Crystal Malt 100600 g Crystal Malt 100	35	38	4%
600 g	Finland - Crystal Malt 150600 g Crystal Malt 150	35	57	4%
15,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	5.12	2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	6.05	2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	4.03	2%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	35 min	14.85	7.1%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	35 min	17.54	7.1%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	35 min	11.69	7.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.89	7.1%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	15 min	10.5	7.1%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	15 min	7	7.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.77	7.1%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	1 min	0.91	7.1%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	1 min	0.61	7.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.1%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	5 days		7.1%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.2%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	29.63	30.4%
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	35	30.4%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	23.33	30.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		8.2%
490 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Fly Sparge	--	50 °C	15 min
45 L	Fly Sparge	--	64 °C	70 min
45 L	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

531

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Brews

Public: Yup, Shared
Last Updated: 2016-04-05 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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