Brewer's Friend

Print

Udøl

235 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Hampen Haandbryggeri
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday April 5th 2016
1.076
1.019
7.5%
88.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13,800 g United Kingdom - Maris Otter Pale13800 g Maris Otter Pale 38 3.75 92%
600 g Finland - Crystal Malt 100600 g Crystal Malt 100 35 38 4%
600 g Finland - Crystal Malt 150600 g Crystal Malt 150 35 57 4%
15,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 5.12 2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 6.05 2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 4.03 2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 35 min 14.85 7.1%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 35 min 17.54 7.1%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 35 min 11.69 7.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 15 min 8.89 7.1%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 15 min 10.5 7.1%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 7 7.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 1 min 0.77 7.1%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 1 min 0.91 7.1%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 1 min 0.61 7.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 5 days 7.1%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.2%
490 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Fly Sparge -- 50 °C 15 min
45 L Fly Sparge -- 64 °C 70 min
45 L Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.28 L. Suggest reducing initial water volume to 45.4 L and adding 14.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 39.7 L) 50
Estimated amount in fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Udøl" American IPA beer recipe by Hampen Haandbryggeri. All Grain, ABV 7.46%, IBU 87.95, SRM 10.9, Fermentables: (Maris Otter Pale, Crystal Malt 100, Crystal Malt 150) Hops: (Simcoe, Columbus, Centennial, Amarillo)
Last Updated and Sharing
 
559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-05 18:24 UTC