Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Wit/Saison	Weizen/Weissbier	44 Litres	1.051	1.014	4.94	24.61	5.89 °L	502	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison
Wanna Be Wheatbier	Alternative Grain Beer	17 Litres	1.049	1.012	4.78	25.77	8.62 °L	502	1
Author: GFHomebrew Boil Size: 40.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 10:58 AM Notes: Brewing a double batch of this. 17Lt will be racked into keg to no Chill along with its Hop Stand addition before Whirlpooling main beers batch. I'll copy this recipie and start another Snapshot brew session and change the yeast and hops to reflect that batches changes. Other batch will be Wheat beer fermented with Munich Classic and hopped with Taiheke
Hefeweizen	Weissbier	10 Litres	1.044	1.006	4.94	12.12	3.43 °L	502	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 9/10/2022 1:23 AM Notes:
APA	American Pale Ale	12 Litres	1.045	1.008	4.8	44.77	8.93 °L	502	0
Author: Mo Ghra Brewers Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° C Priming Method: dextrose Priming Amount: 83.8 g Creation Date: 10/13/2021 6:39 PM Notes:
SM40 Red	American Amber Ale	46 Litres	1.05	1.012	4.92	25.29	16.66 °L	502	0
Author: Droopy brew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:56 AM Notes:
All Grain German Pilsner W	No Profile Selected	5 Gallons	1.05	1.012	4.88	23.16	4.04 °L	502	0
Author: Mafe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 1:37 AM Notes:
Doza/blair Cascade Citra Brew	Blonde Ale	5.5 Gallons	1.045	1.009	4.81	14.43	6.87 °L	502	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 4:16 PM Notes:
FrancisKaner	Weissbier	5.5 Gallons	1.05	1.012	4.94	13.83	3.84 °L	502	0
Author: SeanVoss1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:24 PM Notes:
Tornado Siren	British Brown Ale	5.5 Gallons	1.044	1.008	4.79	27.51	19.92 °L	502	1
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2019 2:51 AM Notes:
Boom Gose Cannon	Gose	11.5 Gallons	1.048	1.011	4.86	12.03	3.9 °L	502	0
Author: PirateWolf Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:28 PM Notes:
Awesome Recipe	California Common Beer	5 Litres	1.049	1.012	4.82	39.16	12.14 °L	502	0
Author: Gorillalars Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:11 PM Notes:
Kozzie's Brown Ale	American Brown Ale	6 Gallons	1.051	1.014	4.79	35.01	28.85 °L	502	0
Author: trephor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:56 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.84	34.82	28.38 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:03 PM Notes:
British Golden Ale	British Golden Ale	1200 Litres	11.933	2.839	4.86	20.04	4.77 °L	502	0
Author: MarcoMignola Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:15 PM Notes:
Brown IPA 2.0 Mas Tranqui	American Pale Ale	18 Litres	1.048	1.011	4.88	13.29	14.48 °L	502	0
Author: Atilas_Heisenbeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:35 PM Notes: Macerado 60 min de 69 a 68 ºC Recirculado aprox 4 lt Lavado con 15 lt de agua a aprox 60 ºC en infusión. Densidad mosto original 1054 Densidad de último lavado 1012 Densidad pre-cocción 1040 Coccion 1hs, perdimos lupulo porque al agregarlo el mosto ebulle mucho. CUIDADO PARA LA PROX. Agregamos luego 3gr de cascade para recuperar las pérdidas. Whirpool Enfriado O.G.: 1048 ;) Fermentado durante 4 días, F.G.: 1012 Madurado en frío con gelatina sin sabor 1 día Embotellado: 2.1) En 1 Lt 9 gr y en 700 ml 8 gr. 2.2) En 1 lt 11 gr Todas tienen sabor a cerveza artesanal mala. Como si se sintiera mucho el alcohol o si el lupulo no haya estado.
Ouro De Tolo	Blonde Ale	21 Litres	1.048	1.011	4.83	20.04	3.84 °L	502	0
Author: Clever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:31 PM Notes:
DH Amber	American Amber Ale	50 Litres	1.046	1.009	4.8	32.97	14.01 °L	502	0
Author: karlstrom10 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:14 PM Notes:
1809. Cloud 05 Alpha Mosaic	American Wheat Beer	22 Litres	1.05	1.012	4.9	65.2	3.69 °L	502	0
Author: Clover Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:31 PM Notes: 23.09 brewday 28.09 - 1.020 10.10 fg 1.012 Cold crasg @1.9c
Hefeweizen #1	Weissbier	6 Gallons	1.049	1.012	4.84	14.85	3.43 °L	502	0
Author: msal Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 10:28 PM Notes: 1L Starter
ESB Nydalen	Extra Special/Strong Bitter (ESB)	25 Litres	1.054	1.018	4.81	29.21	10.64 °L	502	0
Author: Runebrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 9:14 PM Notes:
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