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LesCo Lager
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Mixed-Style Beer
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5.5 Gallons |
1.052 |
1.01 |
5.51 |
29.59 |
4.31 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 8:49 PM |
| Notes: |
|
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Extract NEIPA-ish
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Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.62 |
46.29 |
3.53 °L
|
541 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 9:20 PM |
| Notes: |
|
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Elder Berry Porter
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Robust Porter
|
23 Litres |
1.055 |
1.013 |
5.59 |
38.65 |
30.81 °L
|
541 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 9/20/2022 2:59 PM |
| Notes: |
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Fiji Freedom Ale
|
No Profile Selected |
4 Gallons |
1.062 |
1.012 |
6.66 |
46.56 |
17.57 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:25 PM |
| Notes: |
|
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Yeast Starter
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No Profile Selected |
10.5 Litres |
1.038 |
1.009 |
3.81 |
0 |
4.36 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11.17 Litres |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 12:44 AM |
| Notes: |
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Honkers Extract
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Strong Bitter
|
5.5 Gallons |
1.069 |
1.021 |
6.31 |
40.96 |
7.79 °L
|
541 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 6:46 PM |
| Notes: |
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Bourbon Barrel Helles Bock
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Maibock/Helles Bock
|
6.25 Gallons |
1.069 |
1.014 |
7.14 |
33.51 |
7.9 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/10/2021 3:01 PM |
Notes: Inspired by 'Beer for Burgers' by Chicago-based Off Color Brewing; a Helles Bock style beer blended with Bourbon barrel aged lager which is intended to capture the flavors of a beer and a shot that you'd get alongside your burger at any corner bar.
Standard Helles grain bill and Munich decarbonated water profile built on RO.
Optional- simple decoction, pull about 8qts moderately thick mash, boil for 20 minutes before returning to kettle, and stir thoroughly before ramping up to mash out.
The Lutra strain does not require extended lagering, so to infuse the beer with oak flavoring, 3oz toasted Jack Daniel's oak chips are soaked in bourbon, then added to the keg in a hop sock and rested at serving temps (34f in my kegerator) for two weeks before serving. |
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Italian Pilsner (PM)
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Bohemian Pilsener
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5.5 Gallons |
1.049 |
1.008 |
5.38 |
37.55 |
3.81 °L
|
541 |
0 |
|
|
Author:
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Piwi Esko
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|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 7:53 PM |
| Notes: |
|
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GS - Barleywine
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English Barleywine
|
5.5 Gallons |
1.1 |
1.033 |
8.83 |
71.54 |
24.29 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 9/12/2021 2:53 PM |
| Notes: |
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Azacca Pale Ale
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American Pale Ale
|
2.75 Gallons |
1.087 |
1.016 |
9.28 |
39.92 |
5.66 °L
|
541 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 12:47 AM |
| Notes: |
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Experiment Pale Ale
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American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
32.35 |
3.86 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:18 AM |
| Notes: |
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Neil's Recipe
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American IPA
|
11 Litres |
1.07 |
1.013 |
7.45 |
48.33 |
5.49 °L
|
541 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:53 PM |
| Notes: |
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Mash For Whiskey
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
7.02 |
0 |
3.15 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:05 PM |
| Notes: |
|
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Pina Colada NEIPA (NEIPA II)
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Specialty IPA: New England IPA
|
1 Gallons |
1.053 |
1.017 |
4.68 |
63.59 |
5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:09 AM |
| Notes: |
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Orange Rye Wheat Ale_(2 Gal)
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American Pale Ale
|
2 Gallons |
1.058 |
1.014 |
5.81 |
21.22 |
6.2 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:34 PM |
| Notes: |
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Biab Session 2 Ipa
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American IPA
|
24 Litres |
1.058 |
1.01 |
6.39 |
91.87 |
9.68 °L
|
541 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:02 PM |
| Notes: |
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Knusern
|
Russian Imperial Stout
|
25 Litres |
1.133 |
1.023 |
14.47 |
82.11 |
50 °L
|
541 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 140g |
Creation
Date: 8/25/2018 8:57 AM |
Notes: 2 step mash:
Step 1:
24L Mash water
7Kg Grains
Mash 66C 60min
10.3 L Sparge water
Step 2:
28L Mash water
7Kg Grains
Mesk 66C 60min
Mash 78C 10min
10.3 L Sparge water
Pre Boil 32L
Top up 3L after 60min boil (!!!)
Finished volume (L) 25
Grain (kg) 14
Mash Water (L) 24
Mash thickness 3.6
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 5
Boil time (h) 2
Top-up Water (L) 0
Loss to grain total 12,6 (Grain x 0.9)
Post Mash Volume 11,4 (Mash Water - Loss to grain)
Loss to boil total 10 (Loss to boil x boil time hrs)
Before sparge: 1,4 (Post mash - lost to boil)
Sparge water (L) 23,6 (Finished volume - before sparge)
Pre Boil (Max32L): 35! 3L Moved to top up water
Total water 47,55 |
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Newcastle Clone
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.014 |
3.96 |
24.12 |
13.94 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:36 PM |
Notes: Extract Option
For 5 Gallons (19 L):
5.5 lb (2.5 kg) light dry malt extract
12 oz (340 g) 55° L crystal malt
1.5 oz (43 g) black malt
1.5 oz (43 g) chocolate malt
4 oz (227 g) torrefied wehat
1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (90 min)
1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (30 min)
1 tsp Irish moss (4.9 ml)
Wyeast No. 1028 Special London or White Labs English ale yeast
0.75 c. (177 ml) corn sugar for priming
Directions:
Steep crushed specialty grains at 150°F (65.5°C) brewing liquor for 30 minutes. Remove grains, rinse with 170°F (77°C) water, and bring wort up to a boil. Remove kettle from heat and add the extract, stirring to dissolve completely. Commence boil and add hops as detailed above. Chill to 64°F (18°C), pitch yeast, and ferment at 64-68°F (18-20°C).
OG: 1.045
FG: 1.012
ABV: 4.33%
IBU: 27
SRM: 23 |
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GB040
|
Special/Best/Premium Bitter
|
33 Litres |
1.048 |
1.02 |
3.71 |
36.66 |
10.27 °L
|
541 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:07 PM |
Notes: Filtered Tap Water... PH Higher than usual
Not enough Slurry?? Attn way off 1.020
20L @1.9 94g
6L @ 2.3 39g
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Peace And Harvest (American Rye Amber Ale)
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
25.76 |
16.3 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 5:21 AM |
Notes: Heat temp to 164F. Hold at 154F for one hour.
Was a real crowd pleaser among brothers! |
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