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doza/blair cascade citra brew

147.07 calories 13.66 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 8th 2019
1.045
1.009
4.81%
14.43
6.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale 2 Row8 lb German - Pale 2 Row 37 2 88.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Munich - Light 10L0.5 lb American - Munich - Light 10L 37 10 5.6%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.61 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.82 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Fly Sparge 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.81%, IBU 14.43, SRM 6.87, Fermentables: (German - Pale 2 Row, American - Caramel / Crystal 60L, American - Munich - Light 10L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 15:02 UTC
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