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SM40 Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday September 5th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Voyager Craft Malt - Sm40 Schooner9 kg Sm40 Schooner	36.5	20.3	90%
1 kg	Voyager Craft Malt - Triticale1 kg Triticale	38.5	3.05	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	First Wort	0 min	14.49	9.1%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	6.37	12.1%
40 g	Columbus40 g Columbus Hops	Pellet	15	Hop Stand at 90 °C	0 min	4.44	24.2%
90 g	Columbus90 g Columbus Hops	Pellet	15	Boil	0 min		54.5%
165 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Columbus (Pellet) 165 g Columbus (Pellet) Hops		25.3	99.9%
165 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.80 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Citric acid	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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