Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
60 min |
7.26 |
25% |
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
30 min |
6.79 |
25% |
|
1,000 g |
Mandarina Bavaria1000 g Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Whirlpool at 100 °C
|
0 min |
6 |
50% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
700 L |
|
Infusion |
-- |
53 °C |
10 min |
|
|
|
Temperature |
-- |
66 °C |
50 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
600 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Gypsum
|
|
Water Agt |
Mash |
220 min. |
|
60 g |
Calcium Chloride
|
|
Water Agt |
Mash |
220 min. |
|
230 ml |
AMS
|
|
Water Agt |
Mash |
220 min. |
|
20 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
300 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"British Golden Ale" British Golden Ale beer recipe by MarcoMignola. All Grain, ABV 4.86%, IBU 20.04, SRM 4.77, Fermentables: (Pale Ale, Caramel Pils, CaraAroma) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride, AMS, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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