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British Golden Ale

-540,704 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Boil Size: 1250 liters
Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
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11.9 °P
2.8 °P
4.86%
20.04
4.77
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
175 kg German - Pale Ale175 kg Pale Ale 39 2.3 77.1%
50 kg German - Caramel Pils50 kg Caramel Pils 35 2.4 22%
2 kg German - CaraAroma2 kg CaraAroma 34 130 0.9%
227 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
500 g East Kent Goldings500 g East Kent Goldings HopsPellet6.2Boil60 min7.26
500 g East Kent Goldings500 g East Kent Goldings HopsPellet6.2Boil30 min6.79
1000 g Mandarina Bavaria1000 g Mandarina Bavaria HopsPellet7.2Whirlpool at 100 °C0 min6
 
Mash Guidelines
Amount Description Type Temp Time
700 LInfusion53 C10 min
--Temperature66 C50 min
--Temperature77 C10 min
600 LSparge77 C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
80 gGypsum80 g GypsumWater AgtMash220 min.
60 gCalcium Chloride60 g Calcium ChlorideWater AgtMash220 min.
230 mlAMS230 ml AMSWater AgtMash220 min.
20 gTable Salt20 g Table SaltWater AgtMash1 hr.
300 mlLactic acid300 ml Lactic acidWater AgtMash1 hr.
 
Yeast
Amount:
1465
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
13.3 - 21.1 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10739 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Felsina RO (FULL) 50 / No RO 50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 4.86%, IBU 20.04, SRM 4.77, Fermentables: (Pale Ale, Caramel Pils, CaraAroma) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride, AMS, Table Salt, Lactic acid)
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View Count: 28
Brew Count: 0
Last Updated: 2019-03-01 07:21 UTC
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