Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Boom Gose Cannon

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday June 12th 2019
1.048
1.011
4.88%
36.11
2.91
5.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 47.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz enigma0.5 oz enigma Hops Pellet 17 Boil 30 min 20.31 25%
1.50 oz enigma1.5 oz enigma Hops Pellet 17 Boil 5 min 15.8 75%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 152 °F 60 min
16.7 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz coriander Spice Boil 10 min.
1.20 oz Sea Salt Spice Boil 10 min.
1.58 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.89 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.23 g Gypsum Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Sparge 1 hr.
0.88 g Table Salt Water Agt Mash 1 hr.
1.05 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 30 115 50 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Gose, ABV 4.88%, IBU 36.11, SRM 2.91, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt) Hops: (enigma) Other: (coriander, Sea Salt, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 03:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/