Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Boom Gose Cannon

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 9.4 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday June 12th 2019
1.049
1.011
5.05%
17.25
3.76
5.21
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - White Wheat7 lb White Wheat 39.1 3.2 47.5%
7 lb German - Pilsner7 lb Pilsner 38 1.6 47.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.1%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 8.26 25%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.5 Boil 10 min 8.99 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 152 °F 60 min
16.7 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 10 min.
1.20 oz Sea Salt Spice Boil 10 min.
1.58 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.89 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.23 g Gypsum Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Sparge 1 hr.
0.88 g Table Salt Water Agt Mash 1 hr.
1.05 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 30 115 50 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Gose, ABV 5.05%, IBU 17.25, SRM 3.76, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (coriander, Sea Salt, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 12:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/