Boom Gose Cannon - Beer Recipe - Brewer's Friend

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Boom Gose Cannon

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday June 12th 2019
1.048
1.011
4.9%
12.0
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - White Wheat9 lb White Wheat 39.1 3.2 47.4%
9 lb German - Pilsner9 lb Pilsner 38 1.6 47.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triumph0.5 oz Triumph Hops Pellet 10.7 Boil 60 min 9.6 25%
1.50 oz Triumph1.5 oz Triumph Hops Pellet 10.7 Boil 2 min 2.43 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 10 min.
1.20 oz Sea Salt Spice Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.89 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Sparge 1 hr.
0.88 g Table Salt Water Agt Mash 1 hr.
1.05 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 30 115 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Infusion -- 152 °F 60 min
7.35 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Boom Gose Cannon" Gose beer recipe by PirateWolf. All Grain, ABV 4.86%, IBU 12.03, SRM 3.9, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Triumph) Other: (coriander, Sea Salt, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2021-09-05 13:14 UTC