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Stout Vol 1 6,9%

Method: All Grain
Style: Sweet Stout
Boil Time: 200 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday August 25th 2021

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

57.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Simpsons - Finest Pale Ale Golden Promise50 kg Finest Pale Ale Golden Promise	37	2.4	50.5%
9 kg	Viking - Roasted Barley9 kg Roasted Barley	32.7	340	9.1%
9 kg	Viking - Dark Chocolate Malt9 kg Dark Chocolate Malt	30.8	325	9.1%
8 kg	Viking - Caramel 50 Malt(20L)8 kg Caramel 50 Malt(20L)	34	20	8.1%
6 kg	Smoked Malt6 kg Smoked Malt	37	5	6.1%
5 kg	Raw Honey5 kg Raw Honey	68.5	20	5.1%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	4%
8 kg	Finland - Enzyme Malt8 kg Enzyme Malt	35	0	8.1%
99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Chinook350 g Chinook Hops	Pellet	13	Boil	120 min	41.14	41.2%
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	30 min	16.57	23.5%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil	0 min		35.3%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Chinook (Pellet) 550 g Chinook (Pellet) Hops	57.71	64.7%
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops		35.3%
850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 L	Decoction	69 °C	69 °C	45 min
50 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 5544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hiomotie 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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