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Isaac Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

14.3 °P

Final Gravity:

2.6 °P

ABV (standard):

6.3%

IBU (tinseth):

24.9

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	80.5%
4 lb	Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L	35.4	60	6.4%
1.80 lb	American - Chocolate1.8 lb Chocolate	29	350	2.9%
2.80 lb	American - Black Barley2.8 lb Black Barley	27	530	4.5%
3.50 lb	Bays Best Feed - American - Oats3.5 lb American - Oats	33	10	5.6%
62.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	60 min	20.04	25%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	3.2	Boil	30 min	3.18	25%
4 oz	Yakima Valley Hops - CZ Saaz4 oz CZ Saaz Hops	Pellet	3.2	Boil	5 min	1.65	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	20.04	25%
6 oz	Yakima Valley Hops - CZ Saaz (Pellet)	4.83	75%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.17 gal		Strike	161 °F	157 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2022-02-10 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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