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Daddy Dan DANK AF IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday June 1st 2023

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

76.0

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Proximity - Pale Malt15 lb Pale Malt	37.5	2	65.9%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	11%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	3.3%
2 lb	American - Vienna2 lb Vienna	35	4	8.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	8.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.1	Boil	60 min	46.28	20%
1.50 oz	citiva1.5 oz citiva Hops	Pellet	9.4	Boil	10 min	9.03	15%
2.50 oz	Yakima Valley Hops - CTZ2.5 oz CTZ Hops	Pellet	13.1	Boil	5 min	11.53	25%
2.50 oz	Yakima Valley Hops - CTZ2.5 oz CTZ Hops	Pellet	13.1	Whirlpool at 170 °F	0 min	6.38	25%
1.50 oz	citiva1.5 oz citiva Hops	Pellet	9.4	Whirlpool at 170 °F	0 min	2.75	15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Yakima Valley Hops - CTZ (Pellet) 6.999999983988 oz CTZ (Pellet) Hops	64.19	70%
3 oz	citiva (Pellet)	11.78	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.78 gal	Strike	164 °F	152 °F	60 min
6.29 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	3	3	2	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-06 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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