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All Together IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

106.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	13.3%
200 g	German - Caramel Pils200 g Caramel Pils	35	2.4	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	75.9	11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	12.5	11.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	20 min	7	11.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		22.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	10 days	11	11.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		22.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	10 days		11.1%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	75.9	11.1%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	12.5	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7	22.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		22.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11	11.1%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Batch Sparge	65 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Lallemand - Lallemand New England

Amount:	16 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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