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English Bitter

Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

36.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	25.6%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	12.8%
250 g	United Kingdom - Oat Malt250 g Oat Malt	28	2	6.4%
200 g	United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L	33	80	5.1%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	1.3%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	38.5%
400 g	German - CaraRed400 g CaraRed	34	20	10.3%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	19.3	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	13.09	37.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.82	12.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Whirlpool	10 min	1.25	12.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	19.3	25%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	17.16	75%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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