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Tricky the Plindy v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own mix
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday March 4th 2023

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

71.3

SRM (morey):

8.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Great Western - Domestic 2-Row28 lb Domestic 2-Row	37	2	79.5%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	4.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.3%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	3.4%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.5%
35.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil at 212 °F	0 min		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	38.62	12.5%
3 oz	Galena3 oz Galena Hops	Leaf/Whole	13	Boil	15 min	26.75	18.8%
3 oz	Artisan - Cascade3 oz Cascade Hops	Leaf/Whole	5.8	Whirlpool	0 min	5.92	18.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	13 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	13 days		6.3%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Dry Hop (High Krausen)	13 days		12.5%
2 oz	BSG - Chinook2 oz Chinook Hops	Pellet	12.5	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Artisan - Cascade (Leaf/Whole)	5.92	31.3%
3 oz	Simcoe (Pellet)	38.62	18.8%
3 oz	Galena (Leaf/Whole)	26.75	18.8%
1 oz	Amarillo (Pellet)		6.3%
2 oz	Artisan - Cascade (Pellet)		12.5%
2 oz	BSG - Chinook (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	152 °F	152 °F	60 min
6 gal	Sparge	168 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.22 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.17 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe.

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tricky the Plindy v2

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