Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Proton Pale Ale	Belgian Pale Ale	3.25 Gallons	1.051	1.009	5.51	24.62	8.47 °L	540	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/27/2019 10:39 PM Notes:
New World - Pacific Hazy IPA	American IPA	15 Litres	1.056	1.011	5.88	47.93	9.38 °L	540	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 3/29/2024 9:30 AM Notes:
West Coast (NZ) Pilsner	Pre-Prohibition Lager	6.5 Gallons	1.053	1.013	5.27	37.66	3.04 °L	540	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 2/10/2024 2:36 AM Notes:
Geminos Stout	American Porter	5.5 Gallons	1.099	1.029	9.19	0	48.12 °L	540	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 4:15 AM Notes:
Cloud Of Pausanias	Witbier	20 Litres	1.052	1.011	5.41	19.41	3.93 °L	540	0
Author: Brewing Fox Boil Size: 27.58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/8/2021 11:31 PM Notes: https://www.bjcp.org/style/2015/24/24A/witbier/ ## temp control - pitch at 18 - raise to 20C after 50% att. - raise again to finish ## yeast choice requirement: dry t58 or wb06. went with t58 given previous experiences with wb06 (diastaticus) ## water profile Ca=50, Mg=10, Na=16, Cl=70, S04=70 source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28208 or Ca2+: 75 Mg2+: 12 Na+: 16 Cl-: 105 SO42-: 50 HCO3-: 100 source: https://cervezodromo.blogspot.com/2021/04/perfil-agua-cerveza-por-estilo.html
Sweet Home Alabama	American Brown Ale	2 Gallons	1.054	1.01	5.8	23.44	27.54 °L	540	8
Author: Air Guitarist Brewing Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 7/19/2021 6:00 AM Notes: Add 6 ounces of Raw Honey to fermenter before adding cooled down wort then shake well.
Mango Milkshake IPA	Specialty Fruit Beer	23 Litres	1.09	1.029	8.1	54.18	6.07 °L	540	1
Author: Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 3:44 PM Notes: Add lactose at flame out. Add mango and vanilla at high krausen.
Hazed & Confused Wild IPA	American Pale Ale	5.5 Gallons	1.055	1.01	5.91	57.48	5.11 °L	540	0
Author: Bruinen Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:53 PM Notes:
Wilderness Trail Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.012	5.97	67.45	17.69 °L	540	1
Author: MikeBPD221 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/1/2020 4:19 PM Notes:
Prva No1	Specialty IPA: Belgian IPA	20.8 Litres	1.062	1.01	6.81	56.02	14.57 °L	540	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 300.6 g Creation Date: 11/7/2019 9:52 PM Notes:
Awesome Recipe	American Brown Ale	3 Gallons	1.05	1.01	5.36	41.67	24.15 °L	540	0
Author: PBBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:24 AM Notes:
Wiggle & Grunt	Double IPA	2.5 Gallons	1.079	1.012	8.75	98.83	9.8 °L	540	1
Author: nogeeks Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 9/28/2019 2:17 PM Notes:
J Paul Brewsky's Chinook Porter AG	American Porter	5.5 Gallons	1.062	1.012	6.55	32.93	38.28 °L	540	1
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:27 PM Notes:
Simcoe Black Ipa	Specialty IPA: Black IPA	21 Litres	1.072	1.017	7.22	64.31	28.89 °L	540	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:44 AM Notes:
Zapps 2019	American IPA	5 Gallons	1.067	1.013	7.14	76.95	6.19 °L	540	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:15 PM Notes:
Love The One You’re Wit	Witbier	4 Gallons	1.054	1.012	5.49	14.86	3.87 °L	540	0
Author: davyallred Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:26 PM Notes:
Tis The Saison To Be Jolly	Belgian Pale Ale	23 Litres	1.048	1.009	5.13	16.41	9.43 °L	540	0
Author: kurnell taphouse Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 6:03 AM Notes: PH 5.2. Mashed at 63.5 for 90mins-2hrs Chiller leaked whilst cooling and ended up with 28L. Og 1.040 Fg 1.002. Good dry bee, happy to drink again.
Swill Straight Outta Common	California Common	5.5 Gallons	1.05	1.015	4.48	45.59	14.22 °L	540	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:31 PM Notes:
Oles	American IPA	21 Litres	1.058	1.014	5.69	71.6	7.05 °L	540	0
Author: Olefresh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:01 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.016	5.24	37.71	22.01 °L	540	0
Author: Michael_biab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:40 PM Notes:
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