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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | Weyermann - Extra Pale Premium Pilsner Malt2.3 kg Extra Pale Premium Pilsner Malt |
$ 2.50 / kg $ 5.75 |
38 | 1.5 | 45.8% |
| 2 kg | Brewferm - Flaked Wheat2 kg Flaked Wheat |
$ 3.25 / kg $ 6.50 |
34 | 2 | 39.8% |
| 0.13 kg | Castle Malting - Château Munich Light0.125 kg Château Munich Light |
$ 2.75 / kg $ 0.34 |
34 | 7.6 | 2.5% |
| 0.50 kg | Flaked Oats0.5 kg Flaked Oats |
$ 3.75 / kg $ 1.88 |
33 | 2.2 | 10% |
| 0.10 kg | German - Acidulated Malt0.1 kg German - Acidulated Malt |
$ 4.62 / kg $ 0.46 |
27 | 3.4 | 2% |
| 5.03 kg / $ 14.93 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Saaz40 g Saaz Hops |
$ 0.04 / g $ 1.60 |
Pellet | 3.5 | Boil | 60 min | 19.41 | 100% |
| 40 g / $ 1.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Saaz (Pellet) 40 g Saaz (Pellet) Hops |
$ 0.04 / g $ 1.60 |
19.41 | 100% |
| 40 g / $ 1.60 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 45 g | Orange Zest | Spice | Boil | 5 min. | |
| 11 g | Crushed Coriander | Spice | Boil | 5 min. | |
| 2 g | Dry chamomile flowers | Herb | Boil | 5 min. | |
| 1.50 g | Gypsum | Water Agt | Mash | -- | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- |
| Brewferm - Brewferm Blanche #Y015 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 3.10 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 16 | 70 | 70 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
https://www.bjcp.org/style/2015/24/24A/witbier/
requirement: dry
t58 or wb06. went with t58 given previous experiences with wb06 (diastaticus)
Ca=50, Mg=10, Na=16, Cl=70, S04=70
source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28208
or
Ca2+: 75
Mg2+: 12
Na+: 16
Cl-: 105
SO42-: 50
HCO3-: 100
source: https://cervezodromo.blogspot.com/2021/04/perfil-agua-cerveza-por-estilo.html
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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