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Simcoe Black Ipa

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

64.3

SRM (morey):

28.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	64%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	7.1%
730 g	United Kingdom - Cara Malt730 g Cara Malt	35	17.5	10.4%
300 g	United Kingdom - Black Patent300 g Black Patent	27	525	4.3%
500 g	United Kingdom - Munich500 g Munich	37	6	7.1%
500 g	Flaked Rye500 g Flaked Rye	36	2.8	7.1%
7,030 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	55.19	42.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.99	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.65	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.99	7.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.5	7.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		28.6%
140 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	55.19	42.9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.64	14.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	2.99	35.7%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	1.5	7.1%
140 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Decoction	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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