Proton Pale Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Proton Pale Ale

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett
Rating:
4.00 (1 Review)

Hop Utilization: 95%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday October 27th 2019
1.051
1.009
5.5%
24.6
8.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb American - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 68.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.3%
1.40 lb Bairds - Maris Otter Pale Ale1.4 lb Maris Otter Pale Ale 37.5 2.5 23.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Boil 60 min 14.92 20%
0.80 oz Citra0.8 oz Citra Hops Pellet 12.5 Boil 4 min 9.7 80%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt eBIAB with re-circulation Strike 150 °F 150 °F 60 min
6 qt Pour approx 1.5 gallons over bag until pre-boil volume is reached (4.25 Gal) Batch Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Proton Pale Ale" Belgian Pale Ale beer recipe by Brett. BIAB, ABV 5.51%, IBU 24.62, SRM 8.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Maris Otter Pale Ale) Hops: (Citra) Other: (Whirlfloc, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
288
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 22:45 UTC
NEW Water Requirements:
Proton Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Proton Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information