Brew Log History
Target 23°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
First Gold14 g First Gold Hops |
|
Leaf/Whole |
8 |
Boil
|
45 min |
27.44 |
33.3% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
4.1 |
Boil
|
5 min |
6.11 |
66.7% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
-- |
-- |
68 °C |
60 min |
Priming
|
Method: Cane sugar
CO2 Level: 1.5 Volumes |
"Down the Locale" Ordinary Bitter beer recipe by Haegin. BIAB, ABV 3.03%, IBU 33.55, SRM 10.58, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 120L) Hops: (First Gold, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-20 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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