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Belgian Wheat

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Friday July 27th 2018
1.053
1.010
5.71%
18.28
3.72
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Belgian - Pilsner6.75 lb Pilsner 37 1.6 54.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 40.5%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 4.9%
12.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 18.28 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Indian coriander seeds Spice Boil 15 min.
1 oz Pink Peppercorns Spice Boil 5 min.
1 each Zest of one Sevilla orange Spice Boil 5 min.
2 oz lemon grass Spice Boil 1 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO Water: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BNXFYTS

Langhorne Water: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6LNNXGW

Mash Chemistry and Brewing Water Calculator
 
Notes

Boil Additions

1.0 oz Hallertau Mittelfruh [4.8% AA] (60 min.) [Substitute: German Tradition]<br />


1.0 oz Indian coriander seeds, cracked (15 min.) [Use only the ones from Indian grocery store, not from supermarket]<br />


1.0 oz Pink Peppercorns, crushed (5 min.) [DO NOT use pink berries, which are often sold as pink peppercorns)<br />


Zest of one Sevilla orange aka bitter orange aka sour orange (5 min.) [Get at Caribbean/Cuban grocery; Substitute: 4.0 oz. of orange marmalade.]<br />


2.0 oz. Lemongrass, just the white part of stalk, cut into 1-inch pieces and bashed with rolling pin (1 min.)<br />


Yeast

White Labs WLP570 (~ 1L starter)
Notes / Brew Schedule

Mash @ 152°F for 60 min. (single-step infusion). Skip mash out.

1.0 oz Hallertau Mittelfruh @ 60 min.

1.0 oz Indian coriander seeds @ 15 min.

1.0 oz Pink Peppercorns @ 5 min.

Zest of one Sevilla orange @ 5 min.

2.0 oz. Lemongrass @ 1 min.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 12:53 UTC
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