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SSKMØL Begisk Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday March 2nd 2020

Witbier

by Palo2

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 16

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

13.5

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.25 kg	Belgian - Pilsner11.25 kg Pilsner	37	2.77	44.6%
8.10 kg	Belgian - Wheat8.1 kg Wheat	38	3.31	32.1%
2.25 kg	Belgian - Munich2.25 kg Munich	38	14.51	8.9%
3.60 kg	Torrified Wheat3.6 kg Torrified Wheat	36	3.84	14.3%
25.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
135 g	East Kent Goldings135 g East Kent Goldings Hops	Pellet	5	Boil	30 min	13.08	84.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	0.44	15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	East Kent Goldings (Pellet) 135 g East Kent Goldings (Pellet) Hops	13.08	84.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	0.44	15.6%
160 g / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	5 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

135 gram Koriander
2 gram kamilleblomst
180 gram appelsinskall bitter og søt

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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