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Alpine Nelson Clone [Euro]

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

46.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pale 2-Row4.9 kg Pale 2-Row	37	1.8	59.8%
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	14.6%
1.50 kg	German - Rye1.5 kg Rye	38	3.5	18.3%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.9%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertauer Amarillo27 g Hallertauer Amarillo Hops	Pellet	7	Boil	60 min	10.03	11.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	12.96	6.4%
26 g	Hallertauer Amarillo26 g Hallertauer Amarillo Hops	Pellet	7	Boil	15 min	8.12	11.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	8.97	17.2%
50 g	Hallertauer Amarillo50 g Hallertauer Amarillo Hops	Pellet	7	Boil	5 min	6.28	21.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		21.5%
25 g	Hallertauer Amarillo25 g Hallertauer Amarillo Hops	Pellet	7	Dry Hop	7 days		10.7%
233 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
128 g	Hallertauer Amarillo (Pellet)	24.43	55%
105 g	Nelson Sauvin (Pellet) 105 g Nelson Sauvin (Pellet) Hops	21.93	45.1%
233 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	--	65 °C	60 min
	Use same mash	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
4 g	CaCl	Water Agt	Boil
3 g	Gypsum	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Check gravity & volume after boil - fly sparge if neccessary

http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2018-09-09 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alpine Nelson Clone [Euro]

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