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BrewDog Punk IPA (Current)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY Dog PDF
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday October 21st 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

163.7

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.2%
0.25 kg	Finland - Crystal Malt 500.25 kg Crystal Malt 50	35	19	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	60 min	16.2	4%
23 g	Chinook23 g Chinook Hops	Pellet	13	Boil	60 min	53.81	6.2%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Aroma	15 min	8.04	4%
23 g	Chinook23 g Chinook Hops	Pellet	13	Aroma	15 min	26.7	6.2%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Whirlpool at 93 °C	60 min	6	4%
32 g	Chinook32 g Chinook Hops	Pellet	13	Whirlpool at 93 °C	60 min	27.74	8.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 93 °C	60 min	12.5	4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 93 °C	60 min	12.7	4%
43 g	Ahtanum43 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		11.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		3.2%
43 g	Cascade43 g Cascade Hops	Pellet	6.6	Dry Hop	5 days		11.6%
55 g	Chinook55 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.8%
23 g	Nelson Sauvin23 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.2%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.6%
372 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
88 g	Ahtanum (Pellet) 88 g Ahtanum (Pellet) Hops	30.24	23.6%
133 g	Chinook (Pellet) 133 g Chinook (Pellet) Hops	108.25	35.8%
38 g	Nelson Sauvin (Pellet) 38 g Nelson Sauvin (Pellet) Hops	12.5	10.2%
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	12.7	15.6%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		3.2%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops		11.6%
372 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Temperature	--	66 °C	75 min
5 L	Mash Out	Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.57 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Keg CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	57
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 14 degrees for 5 days post FG.

"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile."

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2018-10-21 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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