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BrewDog Punk IPA (Current)

221 calories 21.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY Dog PDF
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Sunday October 21st 2018
1.072
1.016
7.4%
163.68
8.7
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 60 min 16.2 4%
23 g Chinook23 g Chinook Hops Pellet 13 Boil 60 min 53.81 6.2%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Aroma 15 min 8.04 4%
23 g Chinook23 g Chinook Hops Pellet 13 Aroma 15 min 26.7 6.2%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Whirlpool at 93 °C 60 min 6 4%
32 g Chinook32 g Chinook Hops Pellet 13 Whirlpool at 93 °C 60 min 27.74 8.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 93 °C 60 min 12.5 4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 93 °C 60 min 12.7 4%
43 g Ahtanum43 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 3.2%
43 g Cascade43 g Cascade Hops Pellet 6.6 Dry Hop 5 days 11.6%
55 g Chinook55 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.2%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
372 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash Temperature 66 °C 75 min
5 L Mash Out Temperature 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Keg       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 57
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop at 14 degrees for 5 days post FG.

"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile."

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 18:56 UTC
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