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Westy 6

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.89 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Eric
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday August 10th 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

27.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.22 lb	Belgian - Pilsner23.22 lb Pilsner	37	1.6	89%
1.36 lb	Belgian - Biscuit1.36 lb Biscuit	35	23	5.2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	5.8%
26.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Domestic Hallertau5.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	21.48	52.4%
2.50 oz	BSG - German Hallertau Mittelfrüh	Leaf/Whole	2.9	Boil	15 min	3.6	23.8%
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Leaf/Whole	4.2	Boil	5 min	2.1	23.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Domestic Hallertau (Leaf/Whole)	21.48	52.4%
2.50 oz	BSG - German Hallertau Mittelfrüh (Leaf/Whole)	3.6	23.8%
2.50 oz	Styrian Goldings (Leaf/Whole)	2.1	23.8%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.8 gal	Strike	70 °F	160 °F	--
16.4 gal	Sparge	70 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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