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kveik country ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday July 16th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

19.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	90.9%
2 lb	Munich2 lb Munich	37	6	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	60 min	12.07	37.5%
0.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	30 min	3.09	12.5%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	20 min	3.41	25%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.02	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.12	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Leaf/Whole)	15.16	50%
2 oz	Yakima Chief Hops - Saaz (Leaf/Whole)	4.55	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Infusion	162 °F	147 °F	60 min
6.25 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-16 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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