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Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.82 gallons
Post Boil Size: 130.32 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Rawlins
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 8th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

15.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 lb	Avangard - Pale 2-Row160 lb Pale 2-Row	37	2	72.4%
60 lb	German - Vienna60 lb Vienna	37	4	27.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	0.5%
221 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Zappa5.5 oz Zappa Hops	Pellet	7	Boil	60 min	5.64	6.6%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Boil	16 min	3.43	3.6%
16 oz	Zappa16 oz Zappa Hops	Pellet	7	Hop Stand	0 min	3.23	19.2%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Hop Stand	0 min	3.46	9.6%
25 oz	Zappa25 oz Zappa Hops	Pellet	7	Dry Hop at 68 °F	4 days		29.9%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		19.2%
10 oz	Azacca10 oz Azacca Hops	Leaf/Whole	15	Dry Hop at 68 °F	4 days		12%
83.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46.50 oz	Zappa (Pellet) 46.499999893634 oz Zappa (Pellet) Hops	8.87	55.7%
11 oz	Azacca (Pellet)	6.89	13.2%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		19.2%
10 oz	Azacca (Leaf/Whole)		12%
83.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 tbsp	Yeast Nutrient	Other	Boil	15 min.
14 each	Whirlfloc	Water Agt	Boil	15 min.
5 oz	Corn Sugar	Water Agt	Boil	15 min.
6 tbsp	Yeast Nutrient	Other	Primary	--

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	15 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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