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ESB

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Tuesday November 29th 2016
1.063
1.016
6.25%
48.63
9.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 10.3%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 0 min 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.6 Boil 40 min 26.91 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 21.72 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Sparge 168 °F 45 min
Starting Mash Thickness: 14.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Ordinary Bitter, ABV 6.25%, IBU 48.63, SRM 9.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel Pils) Hops: (Centennial, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 23:19 UTC
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