Resin Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Resin

227 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: SR
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday February 1st 2017
1.068
1.019
6.4%
19.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 79.5%
1.80 oz American - Caramel / Crystal 120L1.8 oz Caramel / Crystal 120L 33 120 6%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 5%
2.90 oz American - Rye2.9 oz Rye 38 3.5 9.6%
30.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.77 100%
0.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Add a cinnamon stick in secondary

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-01 04:34 UTC
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