View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Wheat

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Esben bennekow
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

31.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.86 kg	American - Caramel / Crystal 30L0.86 kg Caramel / Crystal 30L	34	30	14.1%
4.40 kg	American - Pale Ale4.4 kg Pale Ale	37	3.5	71.9%
0.86 kg	American - Caramel / Crystal 10L0.86 kg Caramel / Crystal 10L	35	10	14.1%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	60 min	24.19	37.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.59	20.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	2.68	20.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.31	20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	26.87	58.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.59	20.8%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	1.31	20.8%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 L	Infusion	--	66 °C	60 min
21.7 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mesk i 15 min ved 65 grader og så 45 min ved 68 grader

Smid 10 gram korinter ved slutningen af urtkogningen og 2 udskåret lime eller appelsiner. alt efter humør...

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!