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Summer Wheat

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Esben bennekow
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday November 27th 2018
1.056
1.007
6.4%
31.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.86 kg American - Caramel / Crystal 30L0.86 kg Caramel / Crystal 30L 34 30 14.1%
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 71.9%
0.86 kg American - Caramel / Crystal 10L0.86 kg Caramel / Crystal 10L 35 10 14.1%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 24.19 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.59 20.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.68 20.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.31 20.8%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion -- 66 °C 60 min
21.7 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

Mesk i 15 min ved 65 grader og så 45 min ved 68 grader

Smid 10 gram korinter ved slutningen af urtkogningen og 2 udskåret lime eller appelsiner. alt efter humør...

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  • Last Updated: 2019-05-06 19:12 UTC