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Belma's Summer Lager

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday June 8th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

34.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	35	2	50%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	30%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	2.47	7.7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	60 min	32.33	30.8%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	0 min		15.4%
1.50 oz	Belma1.5 oz Belma Hops	Leaf/Whole	9.4	Dry Hop	7 days		46.2%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	East Kent Goldings (Pellet)	2.47	7.7%
1.50 oz	Belma (Pellet) 1.4999999965689 oz Belma (Pellet) Hops	32.33	46.2%
1.50 oz	Belma (Leaf/Whole)		46.2%
3.25 oz / $ 0.00

Yeast

White Labs - Copenhagen Lager Yeast WLP850

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2022-06-08 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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