black ipa Beer Recipe | All Grain Specialty IPA: Black IPA by Brewer #252726 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

black ipa

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 31st 2021
1.065
1.012
6.9%
0.0
22.8
n/a
14.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Simpsons - Finest Pale Ale Golden Promise5.4 kg Finest Pale Ale Golden Promise 2.69 / kg
14.51
37 2.4 77.4%
1.13 kg New Zealand - Wheat Malt1.13 kg Wheat Malt 35.4 2.13 16.2%
225 g United Kingdom - Crystal 60L225 g Crystal 60L 34 60 3.2%
225 g Weyermann - Carafa Special Type III225 g Carafa Special Type III 29.9 525 3.2%
6.98 kg / 14.51
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"black ipa" Specialty IPA: Black IPA beer recipe by Brewer #252726. All Grain, ABV 6.93%, IBU 0, SRM 22.82, Fermentables: ( Finest Pale Ale Golden Promise, Wheat Malt, Crystal 60L, Carafa Special Type III)
Brewer's Friend Logo
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 10:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top