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Orange Ave Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Taylor Moore
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

15.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Belgian - Pilsner1.2 lb Pilsner	37	1.6	46.2%
1.10 lb	Belgian - Unmalted Wheat1.1 lb Unmalted Wheat	36	2	42.3%
0.10 lb	Flaked Oats0.1 lb Flaked Oats	33	2.2	3.8%
0.20 lb	Rice Hulls0.2 lb Rice Hulls	0	0	7.7%
2.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Domestic Hallertau0.1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	50 min	8.82	33.3%
0.10 oz	Domestic Hallertau0.1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	4.6	33.3%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.66	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Domestic Hallertau (Pellet)	13.42	66.6%
0.10 oz	Saaz (Pellet)	1.66	33.3%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 qt	Strike	159 °F	152 °F	60 min
1.5 gal	Sparge	--	--	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Oregon Fruit - Blood Orange	Flavor	Boil	5 min.
0.10 oz	Coriander Seed	Spice	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40.81 psi Temp: 55 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Ave Wit

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