Orange Ave Wit - Beer Recipe - Brewer's Friend

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Orange Ave Wit

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Taylor Moore
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday April 30th 2020
1.048
1.011
4.9%
15.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Belgian - Pilsner1.2 lb Pilsner 37 1.6 46.2%
1.10 lb Belgian - Unmalted Wheat1.1 lb Unmalted Wheat 36 2 42.3%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 3.8%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 7.7%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 8.82 33.3%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.6 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.66 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Oregon Fruit - Blood Orange Flavor Boil 5 min.
0.10 oz Coriander Seed Spice Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40.81 psi       Temp: 55 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Strike 159 °F 152 °F 60 min
1.5 gal Sparge -- -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.63 6.5  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 2.88 11.5
Equipment Profile Used: System Default
"Orange Ave Wit" Witbier beer recipe by Taylor Moore. All Grain, ABV 4.87%, IBU 15.08, SRM 4.08, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau, Saaz) Other: (Blood Orange, Coriander Seed, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-07 19:54 UTC