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Belgian Wit

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Saturday November 3rd 2018
1.045
1.012
4.32%
15.33
5.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 50%
32 oz Flaked Wheat32 oz Flaked Wheat 34 2 50%
4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Nugget0.05 oz Nugget Hops Pellet 14 Boil 60 min 11.09 29.4%
0.06 oz Saaz0.06 oz Saaz Hops Pellet 3.5 Boil 15 min 1.65 35.3%
0.06 oz Styrian Goldings0.06 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.59 35.3%
0.17 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz coriander seed Spice Boil 5 min.
0.06 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.32%, IBU 15.33, SRM 5.15, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Nugget, Saaz, Styrian Goldings) Other: (coriander seed, Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 02:09 UTC
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