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REDIPA001

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jun
Calories: 189 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday January 23rd 2024

Original Gravity:

15.2 °P

Final Gravity:

2.7 °P

ABV (standard):

6.8%

IBU (tinseth):

47.9

SRM (morey):

14.5

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	46.9%
60 kg	Canada Malting - CMC 2-ROW MALT60 kg CMC 2-ROW MALT	36	1.75	37.5%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	6.3%
5 kg	Crisp Malting - Amber5 kg Amber	33.1	27.5	3.1%
5 kg	Crisp Malting - Dextrin Malt5 kg Dextrin Malt	36.8	1.8	3.1%
3 kg	Weyermann - CaraAroma3 kg CaraAroma	36	140	1.9%
2 kg	Crisp Malting - Roasted Barley2 kg Roasted Barley - (late mash tun addition)	31.28	520	1.3%
160 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Magnum300 g Magnum Hops	Pellet	13.2	Boil at 100 °C	60 min	15.27	5.9%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	Pellet	12.25	Boil	30 min	5.45	2.9%
150 g	Yakima Chief Hops - Chinook150 g Chinook Hops	Pellet	13.7	Boil	30 min	6.09	2.9%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	Pellet	12.25	Boil	15 min	3.52	2.9%
150 g	Yakima Chief Hops - Chinook150 g Chinook Hops	Pellet	13.7	Boil	15 min	3.93	2.9%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Boil	5 min	1.88	3.9%
200 g	Yakima Chief Hops - Chinook200 g Chinook Hops	Pellet	13.7	Boil	5 min	2.11	3.9%
300 g	Incognito - Mosaic300 g Mosaic Hops	Extract	50	Whirlpool at 95 °C	20 min	9.68	5.9%
1,500 g	Yakima Chief Hops - Mosaic1500 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		29.4%
1,000 g	Yakima Chief Hops - Chinook1000 g Chinook Hops	Pellet	13.7	Dry Hop	3 days		19.6%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		19.6%
5,100 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Magnum (Pellet) 300 g Magnum (Pellet) Hops	15.27	5.9%
2,000 g	Yakima Chief Hops - Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	10.85	39.1%
1,500 g	Yakima Chief Hops - Chinook (Pellet) 1500 g Chinook (Pellet) Hops	12.13	29.3%
300 g	Incognito - Mosaic (Extract) 300 g Mosaic (Extract) Hops	9.68	5.9%
1,000 g	Yakima Chief Hops - Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops		19.6%
5,100 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	66 °C	66 °C	60 min
450 L	Fly Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3303 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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