Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Target13 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
16.71 |
6.4% |
|
19 g |
Challenger19 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
18.05 |
9.4% |
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
6.99 |
2.5% |
|
12 g |
Fuggles12 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
6.04 |
5.9% |
|
50 g |
celeia50 g celeia Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
11.81 |
24.8% |
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Hopback
|
10 min |
13 |
19.8% |
|
63 g |
Bramling Cross63 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
0 days |
|
31.2% |
|
202 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
67 °C |
60 min |
|
5 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
yeast cake from previous brew used. Original brew was 22g Safale S-04 with 21l brew. We pitched directly onto the yeast cake in the fermentor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 18:15 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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