Ale #10 - Beer Recipe - Brewer's Friend

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Ale #10

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Gism & Sazzle
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday April 28th 2019
1.067
1.016
6.7%
72.6
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 93%
0.45 kg United Kingdom - Dark Crystal 80L0.45 kg Dark Crystal 80L 33 80 7%
6.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Leaf/Whole 11.5 Boil 60 min 16.71 6.4%
19 g Challenger19 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 18.05 9.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 6.99 2.5%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.04 5.9%
50 g celeia50 g celeia Hops Pellet 2.5 Boil 30 min 11.81 24.8%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.5 Hopback 10 min 13 19.8%
63 g Bramling Cross63 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 0 days 31.2%
202 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
5 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.2
Hops absorption losses (hopback) -0.2
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

yeast cake from previous brew used. Original brew was 22g Safale S-04 with 21l brew. We pitched directly onto the yeast cake in the fermentor.

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  • Last Updated: 2019-04-28 18:15 UTC