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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: IPA
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday February 22nd 2016

Original Gravity:

1.077

Final Gravity:

1.016

ABV (alternate):

8.5%

IBU (tinseth):

91.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	60%
4.25 lb	German - Munich Light4.25 lb Munich Light	37	6	28.3%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
1 lb	Turbinado1 lb Turbinado	44	10	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	First Wort	0 min	30.5	15.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Boil	10 min	12.01	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	5 min	6.71	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Whirlpool at 209 °F	30 min	11.48	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 209 °F	30 min	15.6	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Whirlpool at 209 °F	30 min	15.1	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Dry Hop	5 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Dry Hop	5 days		7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Dry Hop	4 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Dry Hop	4 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	41.98	38.5%
4 oz	Chinook (Pellet)	27.11	30.8%
1 oz	Mosaic (Pellet)	6.71	7.7%
3 oz	Mosaic (Pellet)	15.6	23.1%
13 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done.

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2016-04-13 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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