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Awesome Recipe

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: IPA
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday February 22nd 2016
1.077
1.016
8.5%
91.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 60%
4.25 lb German - Munich Light4.25 lb Munich Light 37 6 28.3%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
1 lb Turbinado1 lb Turbinado 44 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.2 First Wort 0 min 30.5 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 10 min 12.01 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 5 min 6.71 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Whirlpool at 209 °F 30 min 11.48 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 209 °F 30 min 15.6 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Whirlpool at 209 °F 30 min 15.1 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 5 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Dry Hop 5 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 4 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 3.89 15.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done.

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  • Public: Yup, Shared
  • Last Updated: 2016-04-13 23:01 UTC