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Berry bad- blueberry

110 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created Wednesday June 19th 2019
1.034
1.006
3.6%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Whirlpool at 212 °F 15 min 100%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home (RO Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

SG: 1.034
30 ml of lactic acid
Starting pH: 4.34
41 hours: 3.43 pH
Boil
1.5oz loral Hops and whirlflock added

4 packs of graham cracker
7oz jiffy blueberry muffin mix

7/10/19 Keg 1 and keg 2 were controlled to one temp in kegerator. Keg 2 around 1.010 which appeared done fermenting. Maybe pitched yeast too high or too low. Keg 1 is still going which had smells of rich honey. No reading was taken of keg 1.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 02:31 UTC
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