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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | German - Pilsner1.8 kg Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 1.6 | 27.1% |
| 4.10 kg | German - Munich Light4.1 kg German - Munich Light |
$ 0.00 / kg $ 0.00 |
37 | 6 | 61.7% |
| 0.22 kg | German - CaraMunich III0.22 kg CaraMunich III |
$ 0.00 / kg $ 0.00 |
34 | 57 | 3.3% |
| 0.22 kg | United Kingdom - Extra Dark Crystal 120L0.22 kg Extra Dark Crystal 120L |
$ 0.00 / kg $ 0.00 |
33 | 120 | 3.3% |
| 0.10 kg | Belgian - Special B0.1 kg Belgian - Special B |
$ 0.00 / kg $ 0.00 |
34 | 115 | 1.5% |
| 0.10 kg | German - Melanoidin0.1 kg Melanoidin |
$ 0.00 / kg $ 0.00 |
37 | 25 | 1.5% |
| 0.10 kg | Weyermann - Acidulated0.1 kg Acidulated |
$ 0.00 / kg $ 0.00 |
27 | 3.4 | 1.5% |
| 6.64 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum15 g Magnum Hops |
$ 0.00 / g $ 0.00 |
Pellet | 15 | Boil | 60 min | 22.25 | 100% |
| 15 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Magnum (Pellet) 15 g Magnum (Pellet) Hops |
$ 0.00 / g $ 0.00 |
22.25 | 100% |
| 15 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | 71 °C | 68 °C | 60 min | |
| 8 L | Sparge | 74 °C | 74 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 2 g | Gypsum (Sulfate Ca) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 0.50 each | Whirlfloc |
$ 0.00 / g $ 0.00 |
Fining | Boil | 10 min. |
| 0.50 tsp | Wyeast - Beer Nutrient |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
| 8 g | Gelatin |
$ 0.00 / g $ 0.00 |
Fining | Secondary | 0 min. |
| 8 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Omega Yeast Labs - German Bock OYL-111 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 2.58 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 6 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Starter pour obtenir 550B cell
Fermenter 11C
Jour 7 : Augmenter à 13C
Jour 20 : Soft crash, baisser de 2-3C par jour ad 2C.
Jour 21 : Transférer en keg avec Gelatine
Jour ? : Retransférer dans un autre keg. Lageriser pendant 4 mois.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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