Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
First Wort
|
60 min |
8.46 |
2.5% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
4.02 |
5.1% |
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
20 min |
14.55 |
15.4% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
16.04 |
15.4% |
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
15.4% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
15.4% |
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 68 °F
|
7 days |
|
15.4% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 68 °F
|
7 days |
|
15.4% |
|
9.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Citra (Pellet) 7 g Citra (Pellet) Hops |
|
8.46 |
2.5% |
|
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
18.57 |
51.3% |
|
4.50 oz |
El Dorado (Pellet) 4.4999999897066 oz El Dorado (Pellet) Hops |
|
16.04 |
46.2% |
|
9.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Strike |
166 °F |
154 °F |
60 min |
|
3 gal |
|
Batch Sparge |
196 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
NEIPA Profile
Notes
Platform IPA Contest Entry 2022
NOTES:
- Day before brew day - Double crush grain, measure strike water
- 1 L starter (1318, 1 cup DME, 1-16oz bottle H2O)
- Day 0, Fermented in Spike Flex @ 66F
- Day 2, Dry hop round 1 added. Purge fermenter with CO2.
- Day 5, increase temp to 68F
- Day 6, increase temp to 72F
- Day 7, change airlock to solid bung, purge fermenter with CO2, then crash to 60F
- Day 8, lower temp to 50F
- Day 9, lower temp to 40F
- Day 10, lower temp to 30F
- Day 11, Transfer to keg
**
If bottling, add two sugar drops per bottle and fill using bottling wand from keg (to limit O2 expsure). Bottle condition 2 weeks to scrub any O2 from bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-11 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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