Whaddayamean?! NEIPA - Beer Recipe - Brewer's Friend

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Whaddayamean?! NEIPA

270 calories 29 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike D
Hop Utilization: 97%
Calories: 270 calories (Per 16oz)
Carbs: 29 g (Per 16oz)
Created: Monday January 10th 2022
1.081
1.022
7.8%
43.1
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Haus Malts - Pale13 lb Pale 37 2 80%
20 oz American - White Wheat20 oz White Wheat 40 2.8 7.7%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 First Wort 60 min 8.46 2.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.02 5.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 14.55 15.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 16.04 15.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F 3 days 15.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 68 °F 3 days 15.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 15.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 7 days 15.4%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 160 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 166 °F 154 °F 60 min
3 gal Batch Sparge 196 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Platform IPA Contest Entry 2022

NOTES:

  • Day before brew day - Double crush grain, measure strike water
  • 1 L starter (1318, 1 cup DME, 1-16oz bottle H2O)

  • Day 0, Fermented in Spike Flex @ 66F
  • Day 2, Dry hop round 1 added. Purge fermenter with CO2.
  • Day 5, increase temp to 68F
  • Day 6, increase temp to 72F
  • Day 7, change airlock to solid bung, purge fermenter with CO2, then crash to 60F
  • Day 8, lower temp to 50F
  • Day 9, lower temp to 40F
  • Day 10, lower temp to 30F
  • Day 11, Transfer to keg


    **
    If bottling, add two sugar drops per bottle and fill using bottling wand from keg (to limit O2 expsure). Bottle condition 2 weeks to scrub any O2 from bottling.
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  • Last Updated: 2022-01-11 13:32 UTC