Spelt Saison Beer Recipe | All Grain Saison by ILFCB | Brewer's Friend
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Spelt Saison

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 204.2 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday January 14th 2019
1.073
1.018
7.2%
48.8
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385.80 lb American - Pilsner (US)385.8 lb Pilsner (US) - (late boil kettle addition) 36.8 1 72.2%
55.10 lb American - Spelt Malt (DE)55.1 lb Spelt Malt (DE) - (late boil kettle addition) 36.8 2 10.3%
55.10 lb American - Pale Ale (CA)55.1 lb Pale Ale (CA) - (late boil kettle addition) 36.8 3 10.3%
27.60 lb American - Cara 45L (BE)27.6 lb Cara 45L (BE) - (late boil kettle addition) 33.8 42 5.2%
11 lb American - Acidulated Malt (DE)11 lb Acidulated Malt (DE) - (late boil kettle addition) 26.8 3 2.1%
534.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 oz Triskel70 oz Triskel Hops Pellet 2.3 Boil 60 min 23.98 30.4%
100 oz Triskel100 oz Triskel Hops Pellet 2.3 Boil 20 min 20.74 43.5%
60 oz Triskel60 oz Triskel Hops Pellet 2.3 Boil 5 min 4.1 26.1%
230 oz / 0.00
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spelt Saison" Saison beer recipe by Forest Brewery. All Grain, ABV 7.19%, IBU 48.82, SRM 6.87, Fermentables: (Pilsner (US), Spelt Malt (DE), Pale Ale (CA), Cara 45L (BE), Acidulated Malt (DE)) Hops: (Triskel)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 19:09 UTC
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