Spelt Saison - Beer Recipe - Brewer's Friend

Spelt Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 204.2 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday January 14th 2019

Amount	Fermentable	PPG	°L	Bill %
385.80 lb	American - Pilsner (US)385.8 lb Pilsner (US) - (late boil kettle addition)	36.8	1	72.2%
55.10 lb	American - Spelt Malt (DE)55.1 lb Spelt Malt (DE) - (late boil kettle addition)	36.8	2	10.3%
55.10 lb	American - Pale Ale (CA)55.1 lb Pale Ale (CA) - (late boil kettle addition)	36.8	3	10.3%
27.60 lb	American - Cara 45L (BE)27.6 lb Cara 45L (BE) - (late boil kettle addition)	33.8	42	5.2%
11 lb	American - Acidulated Malt (DE)11 lb Acidulated Malt (DE) - (late boil kettle addition)	26.8	3	2.1%
534.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

385.80 lb

American - Pilsner (US) - (late boil kettle addition)

36.8

72.2%

55.10 lb

American - Spelt Malt (DE) - (late boil kettle addition)

36.8

10.3%

55.10 lb

American - Pale Ale (CA) - (late boil kettle addition)

36.8

10.3%

27.60 lb

American - Cara 45L (BE) - (late boil kettle addition)

33.8

5.2%

11 lb

American - Acidulated Malt (DE) - (late boil kettle addition)

26.8

2.1%

534.60 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 oz	Triskel70 oz Triskel Hops	Pellet	2.3	Boil	60 min	23.98	30.4%
100 oz	Triskel100 oz Triskel Hops	Pellet	2.3	Boil	20 min	20.74	43.5%
60 oz	Triskel60 oz Triskel Hops	Pellet	2.3	Boil	5 min	4.1	26.1%
230 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

70 oz

Triskel

Pellet

2.3

Boil

60 min

23.98

30.4%

100 oz

Triskel

Pellet

2.3

Boil

20 min

20.74

43.5%

60 oz

Triskel

Pellet

2.3

Boil

5 min

4.1

26.1%

230 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
230 oz	Triskel (Pellet)		48.82	100%
230 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 210.13 gal (840.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 198.13 gal (792.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 276.66 gal (1106.62 qt)	233.89	935.6
Strike water volume at mash thickness of 1.75 qt/lb	233.89	935.6
Mash volume with grains	276.66	1106.6
Grain absorption losses	-66.83	-267.3
Remaining sparge water volume (equipment estimates 43.31 g \| 173.3 qt)	37.39	149.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 210.13 g \| 840.5 qt)	204.2	816.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-8.63	-34.5
Post boil Volume	200	800
Going into fermentor	200	800
Total:	271.28	1085.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 210.13 gal (840.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 198.13 gal (792.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 276.66 gal (1106.62 qt)

233.89

935.6

Strike water volume at mash thickness of 1.75 qt/lb

233.89

935.6

Mash volume with grains

276.66

1106.6

Grain absorption losses

-66.83

-267.3

Remaining sparge water volume (equipment estimates 43.31 g | 173.3 qt)

37.39

149.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 210.13 g | 840.5 qt)

204.2

816.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-8.63

-34.5

Post boil Volume

200

800

Going into fermentor

200

800

Total:

271.28

1085.1

Equipment Profile Used:

System Default