| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4,788 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.4% | |
| 200 g | Belgian Candi Sugar - Dark (275L) | 38 | 732.36 | 3.7% | |
| 306 g | American - Smoked Malt | 37 | 5 | 5.7% | |
| 62 g | Maltodextrin | 39 | 1.2% | ||
| 5,356 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Tyskland - Polaris | Pellet | 20.5 | Boil | 10 min | 51.16 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Amount: 96.5 g Temp: 20 °C CO2 Level: 2.37 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |