Brewer's Friend

Print

ERUPTION

211.02 calories 18.94 g
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Benno
Calories: (Per )
Carbs: (Per )
Created Tuesday September 3rd 2019
1.069
1.013
7.34%
51.16
31.66
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,788 g United Kingdom - Maris Otter Pale4788 g United Kingdom - Maris Otter Pale 38 1.97 89.4%
200 g Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) 38 275 3.7%
306 g American - Smoked Malt306 g American - Smoked Malt 37 2.43 5.7%
62 g Maltodextrin62 g Maltodextrin 39 0 1.2%
5.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tyskland - Polaris50 g Polaris Hops Pellet 20.5 Boil 10 min 51.16 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.5 g       CO2 Level: 2.37 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 28.9
Strike water volume at mash thickness of 3 L/kg 15.3
Remaining sparge water volume 13.6
Grain absorption losses -5.1
Mash Lauter Tun dead space -1
Amount going into kettle 22.8
Volume increase from sugar/extract (early additions) 0.2
Adjusted starting boil size 23
Boil off losses -6
Amount in kettle at end of boil 17
Hops absorption losses -0.3
Estimated amount in fermentor 16.8
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Brewdate 04.09.2019
Bottled 24.09.2019

Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 10:17 UTC