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Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.64 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday January 26th 2023

Low Gluten Amber Lager

by Gio V

OG: 1.040 FG: 1.008 ABV: 4.3% IBU: 24

Red Stripe

by Bewildered Brewer

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

23.5

SRM (morey):

11.3

Mash pH

n/a

Cost ₱

561.59

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Weyermann - Pilsner3.6 kg Pilsner		36	1.5	32.7%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	₱ 76.74 / kg ₱ 153.48	37	3.5	18.2%
2 kg	Joe White - Light Munich2 kg Light Munich		35.9	5.25	18.2%
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	₱ 76.74 / kg ₱ 115.11	39	2.3	13.6%
1 kg	Gladfield - Gladiator Malt1 kg Gladiator Malt	₱ 237.08 / kg ₱ 237.08	37.3	5.08	9.1%
0.45 kg	Weyermann - CaraRed0.454 kg CaraRed	₱ 99.56 / kg ₱ 45.20	35	19.3	4.1%
0.21 kg	American - Caramel / Crystal 120L0.213 kg Caramel / Crystal 120L		33	120	1.9%
0.20 kg	Belgian - Special B0.2 kg Special B		34	115	1.8%
0.05 kg	Gladfield - Roast Barley0.05 kg Roast Barley	₱ 214.40 / kg ₱ 10.72	32.7	507	0.5%
11.02 kg / ₱ 561.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops		Pellet	15.2	Boil	60 min	23.49	100%
28 g / ₱ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops		23.49	100%
28 g / ₱ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

₱ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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Amber Lager

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